"ПРЕКРАСНОТО Е ВИНАГИ СТРАННО. НЕ ИСКАМ ДА КАЖА, ЧЕ ТАЗИ СТРАННОСТ Е ПОСТИГНАТА ПРЕДНАМЕРЕНО, ХЛАДНОКРЪВНО, ПОНЕЖЕ В ТОЗИ СЛУЧАЙ ТЯ БИ БИЛА ЧУДОВИЩНА, БИ ИЗЛЯЗЛА ИЗВЪН РЕЛСИТЕ НА ЖИВОТА. КАЗВАМ САМО, ЧЕ ПРЕКРАСНОТО ВИНАГИ СЪДЪРЖА МАЛКО ЧУДАТОСТ, НАИВНА, НЕВОЛНА, НЕСЪЗНАТЕЛНА ЧУДАТОСТ, И ЧЕ ИМЕННО ТАЗИ ЧУДАТОСТ ГО ПРАВИ ПРЕКРАСНО. ТЯ Е НЕГОВ БЕЛЕГ, НЕГОВА ОСОБЕНОСТ. ОБЪРНЕТЕ СЪЖДЕНИЕТО МИ И СЕ ОПИТАЙТЕ ДА СИ ПРЕДСТАВИТЕ БАНАЛНА КРАСОТА!"
Шарл Бодлер



Michael Jackson - love, light , kindness

 


Michael Jackson our beautiful angel

 


❤ ❤ ❤ ❤ ❤
“Memories of Michael Jackson" by Chef Larry Banares…
I was the Executive Chef for the Disneyland Hotel in Anaheim and it is there that I began cooking for Michael Jackson in the late eighties, first along with his personal chef Mani Khalsa who cooked at his residence, then on my own. Mani and I would coordinate menus and product list via fax (no e-mail in those days) so Michael's frequent visits became "my baby". Michael visited Disneyland several times over a three period at the height of his career and I was blessed with the opportunity of cooking for the "King of Pop" every time he stayed with us.
Needless to say, his status commanded the utmost security and care. Many celebrities rent out an entire floor when staying at a hotel, but Michael's handlers would rent out the entire floor above and the entire floor below Michael's floor. The logistics in mapping out Michael's every move were mind-boggling. From developing alternate travel routes to and from his suite, to the elaborate disguises I witnessed laid out in his parlor, to the coordination of his entire meal service. It took amazing effort to get Michael to and from the "Happiest Place on Earth".
Michael's menus at the time were a bit challenging, as he was a vegetarian and we followed strict guidelines in preparing his meals. Although I would have loved to introduce a few Filipino inspired dishes such as my Okoy, it was all about adhering to Michael's meal plan. Lots of fruit smoothies and purees, vegetarian casseroles and sandwiches, and his most favorite dish, tofu and cheese enchiladas with green tomatillo sauce.
With Michael in the hotel, I would "divorce" myself from the day-to-day operations to be on call “24/7” for Jackson, his entourage and guests. I would set up special storage areas for Michael's food products, even putting aside equipment, such as blenders utensils, pots and pans designated for “Michael’s food preparation only”. I would prepare Michael's food in our main kitchen as well as in his suite which offered me the opportunity to get a glimpse into his personal life, well, as personal as it could be, with the many handlers and assistants that surrounded him.
I would be in Michael's suite to prepare his dinners and at times, he would entertain large groups of people. Michael would wander into the kitchen while I was cooking and make comments on “how good the food smelled and looked”. He would even grab a taste of what I was cooking and comment favorably. It was through these exchanges that I drew my first impressions that Michael was a gentle, serene, and respectful person. He never appeared to be demanding or impressed with himself. These feelings would soon be confirmed in a big way. One evening Michael came to the kitchen, gently grabbed me by the arm and said, "Chef, you're going to sit down and have dinner with us". Totally caught off guard by Michael's thoughtfulness and generosity, I at first declined but Michael persisted and shortly I found myself sitting shyly at the end of the table, stirring food around on my plate, watching the King of Pop have dinner.
After cooking for Michael a number of times, I was asked by family and friends to take a picture with Michael as a keepsake. Never the autograph-seeker, I did not want to impose upon him to ask for a photo or an autograph. But I finally succumbed, realizing that I should that I should somehow document my experiences with Michael. So, during a visit, I got up enough courage to bring a camera to his suite. I kept taking the camera out of my pocket every time I thought the opportunity was right, only to return it due to my own shyness. I realized that Michael would soon be leaving the hotel and this was my chance or I may have to wait until his next visit. As Michael walked toward me in the hallway, he saw me fumbling to get the camera out and again a testament to his kindness, he took all the pressure off by saying, "Let's take a picture!" as he handed the camera to one of his assistants who snapped the photo.
Michael's global mega-star image was created by the persona. It was necessary to have the many handlers and assistants, as the demands put upon him were immense, but I feel his persona demanded ultra VIP treatment, not Michael the person. One example that stands out is an occasion where we misplaced Michael's ice cream. After all-out, property-wide search, it was later found, totally melted. I reluctantly reported this to Jackson’s aid, terribly worried because it was Michael's dessert that evening. The aid returned shortly, calmly saying, "The ice cream is no problem, but can we use your heliport because we're going to have a pint of Michael's favorite ice cream delivered via helicopter for his dinner tonight."
This is the treatment that a mega-star commands, but I think Michael would have easily settled for a fruit cup or another kind of dessert if he knew how much effort it took to get his ice cream.
Upon learning of his passing, my initial reaction was that of shock and disbelief. As the confirmations rolled in one after the other, I began to come to grips that the "World's Greatest Entertainer" had left us. The television news networks began running videos of Michael's many performances. And upon hearing Michael's gentle voice in a sound bite, a lump developed in my throat and my eyes welled up with tears.
Michael Jackson "The World's Best Ever" was sadly a prisoner of his own fame. And because of this, led a controversial and tumultuous life, leading many to speculate and make assumptions. These impressions are often based on what one sees or hears, but rarely based upon what one really knows. For me, I witnessed Michael's kindness, serenity, and humility and I did so firsthand, and this is how I will always remember Michael Jackson”.- Larry Banares, July 16, 2009
Picture: Michael Jackson and Larry Banares

Is Michael Jackson still alive in 2022?

 


AleMj Mammino

 



15 Ottobre Happy69th Birthday to Tito Jackson🎂💙 fratello di Michael.Toriano Adaryll "Tito" Jackson cantautore e chitarrista membro dei Jackson 5 (poi Jacksons)
Parlando di Michael nel 2011 in un intervista disse :il mio fratellino
Il mondo ha perso un grande uomo, ma per la nostra famiglia non ha nulla a che fare con la musica. Perdere tuo fratello, qualcuno che conosci da sempre e che ami da sempre, e sapere cosa gli è successo...".
"Darei tutto per avere mio fratello qui con me adesso. Farei qualsiasi cosa per avere mio fratello con me"
ma il vuoto che Michael ha lasciato non sarà mai colmato.
"Ognuno ha la sua percezione di chi fosse mio fratello e lui era semplicemente una persona che amava la vita, amava vedere le persone felici e amava fare la differenza attraverso la sua musica. Non sta a me dire quanto abbia fatto la differenza, ma non credo che avrei potuto chiedere un fratello migliore".❤

"Най-важното е същността."

 

Духовно вдъхновение от Майкъл Джексън и връзката му с Бог и Вселената, част 2 – MJ Studies Today, октомври 2022 г.


Резюме: Този месец MJ Studies Today продължава дискусията за духовните вярвания на Майкъл Джексън, която започна с рубриката от септември 2022 г. В тази втора част Кери Хенигън разглежда слуховете за обръщането на Джексън към други вероизповедания, които се разпространяват в медиите през годините. Тя също така разглежда какво са казали хора, близки до Джаксън в края на живота му, за опита си от неговата духовност.

За достъп до колоната за този месец в Journal of Michael Jackson Academic Studies, щракнете тук .

РЕФЕРЕНЦИЯ КАТО:

Хениган, Кери. „MJ Studies Today LXXXII: „Най-важното е същността.“ Духовно вдъхновение от Майкъл Джексън и връзката му с Бог и Вселената, част 2.“ (14-10-2022). The Journal of Michael Jackson Academic Studies 9, No. 2 (2022).  https://michaeljacksonstudies.org/mj-studies-today-lxxxii/


The Journal of Michael Jackson Academic Studies моли да признаете The Journal of Michael Jackson Academic Studies като източник на нашето съдържание; ако използвате материал от The Journal of Michael Jackson Academic Studies онлайн, ви молим да се свържете директно към предоставения стабилен URL адрес. Ако използвате нашето съдържание офлайн, ви молим да посочите източника, както следва: „С любезното съдействие на The Journal of Michael Jackson Academic Studies.“


Michael Jackson MJ Fan Art Kathy Rogers Folds

 


34 years ago... MJ unveiled the short film "Smooth Criminal" on MTV, paying tribute to Fred Astaire from the musical 'All in the Picture' released in 1953. The magnificent video was directed by Colin Chilvers.
Il y a 34 ans… Michael Jackson dévoilait en avant-première sur MTV, le court-métrage de "Smooth Criminal" rendant hommage à Fred Astaire de la comédie musicale ‘Tous en scène’ sorti en 1953. Le magnifique clip a été réalisé par Colin Chilvers.



Michael Jackson Still ALIVE

 


Michael Jackson Official Group

  https://youtu.be/GGwWaVS7QPo?si=sxtEseTkSfGOKWHG Happy Birthday to Michael Jackson . Thank you for sharing your gift with the world and f...

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